Coconut Flour Pancake

Ingredients

Wheat flour/Atta : 1 cup
All purpose flour: 1/4 cup
Sweetened shredded coconut: 1/4 cup
Brown sugar/granulated sugar: 3 tablespoon
Salt: 1/8 tsp
Melted Butter: 1 tablespoon
Applesauce: 1/2 cup
Coconut Milk: 3/4 cup
Butter milk: 1/2 cup
Baking powder: 1 tsp


Procedure:

• Mix all the dry ingredients together

• Mix together all the wet ingredients

• Mix both the dry and wet ingredients together. Do not overmix.The batter will be little thick

• Heat a pan and grease with cooking spray or butter

• Pour the butter and cook until it bubbles(might take a couple of minutes)

• Flip the pancakes and cook for another couple of minutes. Do not flip the pancakes often. It will turn out hard

• Serve with shredded coconut and maple syrup